With the summer heat now in full swing and shadows being sought to shelter in place as to avoid melting, I often see people reaching towards their glasses to help them cool down. With that in mind, I was inspired to offer an inexpensive but refreshing beverage that takes advantage of the summer fruit season. So I would like to proudly present a watermelon-championed elixir of Latin inspiration, Agua Fresca de Sandía.
Agua Fresca, otherwise known as fresh water in Spanish, is a combination of fruit and water just so slightly sweetened and chilled with ice. This is a traditional version using a very popular combination of watermelon and lime but there are many variations to play with (on a side note, Horchata could be considered a Agua Fresca, another delicious offering). Any seasonal fruit will do but this is a great one to start with as we hide from the sun.
A few after fire critiques: watermelon-lime is one of my favorites but consider using any mix of berries or citrus together. To build upon this flavor combination, next time you slice up a watermelon, rub a lime all over it and top with a sprinkle of salt, you’re welcome. Lastly, depending on your desired level of sweetness, scale back or add more to get to that level, trust your taste buds.
Fuel
Watermelon (5 Cups, scooped)
Lime Juice (¼ Cup or about 2 limes)
Sugar (¼ Cup)
Mint (¼ Cup, fresh leaves, packed)
Lime (thinly sliced)
Mint Sprigs (for garnish)
Tools
Blender
Small Pot
Fine Mesh Sieve
Tactics
Using the blunt end of a chef’s knife, gently bruise the mint leaves. Combine mint leaves, sugar, and ¼ cup water in a small pot. Over medium-high heat, stir until it boils and sugar has dissolved. Let it cool to room temperature, about 30 minutes.
Strain syrup into the blender ensuring to discard mint leaves. Add watermelon and lime juice and blend until very smooth. Using a fine-mesh sieve and spoon, strain into a pitcher or large thermos, and discard solids. Add 2 cups water and stir well to combine. Serve with mint sprigs and lime slices, indulge!